Edgar’s is featuring cuisine from the Caribbean islands. We hope you enjoy it!
Soup
- She-Crab & Shrimp Corn Chowder
Twice Baked Potato
- Philly Cheesesteak with Swiss and Parsley
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Big One Maine Mussels – Sauteed with Onions, Garlic & Lemon with White Wine, Basil & Butter
- Oysters – Jules Island: Connecticut Medium-Deep Cup, Oceany finish, Sweet Meat with Vegetable hint
- Fried Green Tomatoes – Served with Mango & Shrimp Relish
Entrees
- Thyme and Cumin Crusted Halibut – Served with Warm Gazpacho Broth and topped with a Micro Salad
- Jamaican Smoked Haddock – Served with Smoked Shrimp Fritters & Jamaican Slaw
- Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served with Mac & Cheese & Veg Du Jour, finished with Sweet & Spicy Pickled Relish
- Fish Fry – Fried Walleye with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides
Featured Beverages
- Watermelon Cucumber Cooler – Fresh Muddled Cucumber, Effen Cucumber Vodka, Watermelon Schnapps, splash of Triple Sec
- Geisen Sauvignon Blanc
- Thirsty Dog: Blood Orange IPA
- Dino’s Beer of the Week – Blue Moon
Desserts
- Chocolate Chip Cookie Dough Lava Cake
- Raspberry Cheesecake
- Baklava Cheesecake
- Key Lime Cheesecake
- Chocolate Mousse Cake
- Assorted Cheesecake Lollipops
