California cuisine this weekend, featuring Grilled Mahi-Mahi and Short Rib Pasta

Edgar’s is serving up California cuisine this week. Celebrating the end of the California drought!  Traditional Western Coast culture will be celebrated through food & wine classics!  Bon Appetit!

Soup

  • Shrimp Bisque with Sun-dried Tomatoes and Basil

Twice Baked Potato

  • Mixed Peppers with Queso Blanco & Rosemary

Appetizers

  • Mussels – Sautéed with Basil, Garlic, & Onions in a Pesto & White Wine Butter Sauce
  • Artichoke Dip – Warm Artichoke Dip with Grilled Dipping Bread
  • California Appetizer Platter – Crab Cake served with Grilled Pineapple, Mixed Greens with Mixed Berry Vinaigrette, Grilled Mahi Fish Taco, Corn Flour Tortilla, and Roasted Corn Slaw

Entrees

  • French Surf & Turf – Served with Herb Roasted Root Vegetables, Avocado Cream Sauce, finished with Truffle Oil & Crabmeat
  • Short Rib Pasta – Pappardelle Pasta Tossed in a Savory Red Wine Demi Sauce with Shallots, Mushrooms & Sage, finished with Blue Cheese Crumbles

Featured Drink Specials

  • Cucumber Basil Martini
  • Grand Sidecar

Desserts

  • Mud Kiss Pastry with Vanilla bean Ice Cream
  • Baklava Cheesecake
  • Lemonberry Mascarpone Cake
  • Tiramisu
  • Chocolate Chip Cookie Dough Cheesecake