Edgar’s is serving up California cuisine this week. Celebrating the end of the California drought! Traditional Western Coast culture will be celebrated through food & wine classics! Bon Appetit!
Soup
- Shrimp Bisque with Sun-dried Tomatoes and Basil
Twice Baked Potato
- Mixed Peppers with Queso Blanco & Rosemary
Appetizers
- Mussels – Sautéed with Basil, Garlic, & Onions in a Pesto & White Wine Butter Sauce
- Artichoke Dip – Warm Artichoke Dip with Grilled Dipping Bread
- California Appetizer Platter – Crab Cake served with Grilled Pineapple, Mixed Greens with Mixed Berry Vinaigrette, Grilled Mahi Fish Taco, Corn Flour Tortilla, and Roasted Corn Slaw
Entrees
- French Surf & Turf – Served with Herb Roasted Root Vegetables, Avocado Cream Sauce, finished with Truffle Oil & Crabmeat
- Short Rib Pasta – Pappardelle Pasta Tossed in a Savory Red Wine Demi Sauce with Shallots, Mushrooms & Sage, finished with Blue Cheese Crumbles
Featured Drink Specials
- Cucumber Basil Martini
- Grand Sidecar
Desserts
- Mud Kiss Pastry with Vanilla bean Ice Cream
- Baklava Cheesecake
- Lemonberry Mascarpone Cake
- Tiramisu
- Chocolate Chip Cookie Dough Cheesecake
