Edgar’s is featuring a Cajun Cuisine this week, we hope you enjoy our selections capturing a variety flavors.
Soup
- Edgars Seafood Gumbo with Andouille
Twice Baked Potato
- Mixed Peppers, Sausage and Pepper Jack Cheese
Appetizers
- Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Barbeque Crawfish – Lightly Floured Crawfish Tails Deep Fried Tossed in BBQ Sauce, Served Over A Mixed Green Salad, Drizzled with Spicy Ranch
Entrees
- Jerk Salmon – Caribbean Jerk Salmon served with red beans and rice, crispy calamari, mixed greens & jicama slaw
- Edgar’s Cajun Grilled Crusted Burger – Blend of Ground Beef, Brisket and Sirloin Grilled, Topped with Barbeque Pulled Pork, Caramelized Onions and Pepper Jack Cheese, Served with a Side Salad and a Choice of Two Sides
Featured Wines
- 7 Moons Red Blend, 2016 CA
- Coppola Chardonnay, 2015 CA
- Mucky Duck Christmas Ale, Akron
Desserts
- Carrot Cake
- Lemon Berry Mascarpone Cake
- Cookie Dough Cheesecake
- Cookie Dough Lava Cake
- Baklaa Cheesecake
- Seas Salt Caramel Cake
- Chocolate Lava Cake
