Cajun Weekend starts tonight! Featuring Jerk Salmon and Edgar’s Cajun Crusted Burger

Edgar’s is featuring a Cajun Cuisine this week, we hope you enjoy our selections capturing a variety flavors.

Soup

  • Edgars Seafood Gumbo with Andouille

Twice Baked Potato

  • Mixed Peppers, Sausage and Pepper Jack Cheese

Appetizers

  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Barbeque Crawfish – Lightly Floured Crawfish Tails Deep Fried Tossed in BBQ Sauce, Served Over A Mixed Green Salad, Drizzled with Spicy Ranch

Entrees

  • Jerk Salmon – Caribbean Jerk Salmon served with red beans and rice, crispy calamari, mixed greens & jicama slaw
  • Edgar’s Cajun Grilled Crusted Burger – Blend of Ground Beef, Brisket and Sirloin Grilled, Topped with Barbeque Pulled Pork, Caramelized Onions and Pepper Jack Cheese, Served with a Side Salad and a Choice of Two Sides

Featured Wines

  • 7 Moons Red Blend, 2016 CA
  • Coppola Chardonnay, 2015 CA
  • Mucky Duck Christmas Ale, Akron

Desserts

  • Carrot Cake
  • Lemon Berry Mascarpone Cake
  • Cookie Dough Cheesecake
  • Cookie Dough Lava Cake
  • Baklaa Cheesecake
  • Seas Salt Caramel Cake
  • Chocolate Lava Cake