Cajun Creole Weekend at Edgar’s, featuring Grilled Barramundi Fillet and Creole Cod!

Edgar’s is featuring Creole culture this week through a blend of herbs and spices creating a delicious array of traditional Creole cuisine. Enjoy!

Soup

  • Edgar’s Seafood Gumbo with Andouille

Twice Baked Potato

  • Andouille Sausage, Mixed Peppers & Pepper Jack

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Seauteed with Onions, Garlic, and Peppers, finished with White Wine Creole Seasonings
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Centerfold Oysters, MA; or Creole Grilled Centerfold Oysters with Creole Butter

Entrees

  • Creole Grilled Barramundi Fillet – Served with Jambalaya Rice, Crawfish Gravy, and Grilled Asparagus
  • Creole Cod – Creole Autumn Beer Battered Alaskan Cod, served with Side Salad, choice of 2 sides and Creole Remoulade
  • Lake Victorian Fried Perch Sandwhich – Served with Pepper Jack Cheese, Side Salad, and choice of side

Featured Wines

  • 7 Moons Red Blend, 2016 CA

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Limoncello Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake