Bring on the HEAT! It’s Caribbean weekend with tropical SurfNTurf and Jerked Salmon

Warm up with us and our islander selections. We hope you enjoy!

Soup

  • Caribbean Chicken & Dumplings

Twice Baked Potato

  • Mixed Herb, Pepper Jack Cheese & Jerk

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Peppers, finished with White Wine, Butter & Cilantro
  • OystersRaw: Canadian, Bras Dior – On the Half Shell served with Cocktail Sauce & Lemon

Entrees

  • Caribbean Marinated Surf & Turf – Lime & Coriander Marinated Scarlett Snapper & Shrimp, served with Caribbean Boneless Skinless Chicken Thighs, finished with Calypso Rice & Grilled Mixed Vegetables
  • Jerked Grilled Salmon – Served with Red Beans & Rice, Mixed Greens with Mango Relish & finished with Truffle Oil Raspberry Vinegar Spritz

Featured Beverages

  • Caribbean Rum Punch – Malibu, Meyers Dark Rum, OJ, Pineapple Juice, Grenadine
  • Nauti Vine – Green Apple Riesling or Chilled Blackberry Cab, 2017
  • Miller Life 16oz – Only 2 bucks!
  • Dino’s Beer of the Week – Fusion of a Lager & Ale

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Raspberry Truffle Cheesecake
Lemonberry Marscapone
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

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