Big One Maine Mussels, Cuban Black Bean, Bacon, Cheddar soup and Smoked Pork Rib

Soup du jour: Cuban black bean with bacon and cheddar

Big One Maine Mussels: sautéed with garlic, onions and sun dried tomatoes , finished with white wine, butter and basil 13

Oysters Rockefeller, broiled with spinach white wine and Parmesan 10
Oysters on the half shell with lemon cocktail sauce, lemon and horseradish 14

Smoked pork rib tips, sun dried cranberry and roasted pablano barbecue sauce, jicama slaw 11

Apple cider braised Duroc pork shank, toasted sage sweet potato mash, fried green beans 28

Lemon pepper grilled Amberjack filet, pumpkin ravioli with a white wine cream sauce with crabmeat, finished with arugula and spinach, balsamic drizzle 30

Clam Fettuccine Alla Vongole, steamed clams served in a chopped clam broth with crushed red pepper flakes, parley xvoo and white wine 21