Soup du jour: Cuban black bean with bacon and cheddar
Big One Maine Mussels: sautéed with garlic, onions and sun dried tomatoes , finished with white wine, butter and basil 13
Oysters Rockefeller, broiled with spinach white wine and Parmesan 10
Oysters on the half shell with lemon cocktail sauce, lemon and horseradish 14
Smoked pork rib tips, sun dried cranberry and roasted pablano barbecue sauce, jicama slaw 11
Apple cider braised Duroc pork shank, toasted sage sweet potato mash, fried green beans 28
Lemon pepper grilled Amberjack filet, pumpkin ravioli with a white wine cream sauce with crabmeat, finished with arugula and spinach, balsamic drizzle 30
Clam Fettuccine Alla Vongole, steamed clams served in a chopped clam broth with crushed red pepper flakes, parley xvoo and white wine 21
