Beer Batterd Cod, Seafood Risotto – Creamy Risotto with Shrimp, Tuna, Swordfish & Mussels and Grilled Airline Chicken – Stuffed with Crabmeat

This weekend at Edgar’s Restaurant we have some unique features plates including  Grilled Airline Chicken Stuffed with Crabmeat with a Lobster Sauce finish or try the Seafood Risotto with Shrimp, Seared Tuna, Swordfish & Mussels or maybe your in the mood for Newcastle Beer Battered Cod.

 

Soup

  • Potato Bisque with Vegetable Potsticker and Cheese

Twice Baked Potato

  • Mixed Herb and Bleu Cheese

Appetizers

  • Mussels -Asian Style with Clam Broth, Coconut Milk, Garlic, Mixed Peppers and Cilantro
  • Crab Cakes -Served with Asian Rice Noodle Salad, Finished w/ Truffle Glaze
  • Oysters on the Half Shell -Spinny Creek

Entrees

  • Grilled All Natural Airline Chicken – Stuffed with Crabmeat, Served with Wild Rice, Grilled Asparagus, Potato Crusted Scallop, Finished with Lobster Sauce w/ Black Bean and Garlic
  • Seafood Risotto – Creamy Risotto with Shrimp, Seared Tuna, Swordfish & Mussels, Finished with Mixed Vegetables and Truffle Oil
  • Newcastle Beer Battered Cod – Served with your choice of 2 Sides and House Salad

Desserts

  • Chocolate Lava Cake or Chocolate Chip Lava Cake w/ Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Baklava Cheesecake
  • Raspberry Swirl Cheesecake
  • Turtle Cheesecake

Featured Wine

  • The Magician, Red Blend. Ripe Black Cherries, Dark Red Fruit, Smoky Oak & Exquisite Spices
  • The Riddler, Red Blend. wild raspberries mix with fresh plums and violets
  • Row Eleven, 100% Pinot Noir.

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.