Autumn Melting Pot Cuisine, featuring Pecan Smoked Baby Back Ribs and Mucky Duck Pumpkin Beer Battered Cod

Edagr’s is featuring Autumn Melting Pot Cuisine this week. We hope you enjoy our selections capturing Flavors of Fall. Enjoy!

Soup

  • Bouillabaisse

Twice Baked Potato

  • Sautéed with Garlic, Peppers and Onions, finished with Cajun spices, White Wine and Lemon

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – Rainer: Puget Sound, WA

Entrees

  • Pecan Smoked Baby Back Ribs – House Smoked baby back RibSs, Cajun rubbed served with Roasted Butternuthouse Pumpkin Barbeque sauce, choice of  two sides and side salad
  • Surf-N-Turf  – Grilled 8 oz. New York Strip Steak, Broiled 6 oz. Lobster Tail served with Garlic and Rosemary Roasted Redskins, Grilled Asparagus, Truffle oil drizzle and drawn Butter
  • Mucky Duck Pumpkin Beer Battered Cod – Served with Side Salad and Choice of two sides

Featured Drinks

  • 7 Moons Red Blend, 2016 CA
  • Breckenridge Christmas Ale, CO
  • Mucky Duck Pumpkin Ale, Akron

Desserts

  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Tiramisu Sponge Cake
  • Carrot Cake
  • Sea Salt Caramel Cake
  • Chocolate Layer Cake
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake