Edagr’s is featuring Autumn Melting Pot Cuisine this week. We hope you enjoy our selections capturing Flavors of Fall. Enjoy!
Soup
- Bouillabaisse
Twice Baked Potato
- Sautéed with Garlic, Peppers and Onions, finished with Cajun spices, White Wine and Lemon
Appetizers
- Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
- Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Oysters – Rainer: Puget Sound, WA
Entrees
- Pecan Smoked Baby Back Ribs – House Smoked baby back RibSs, Cajun rubbed served with Roasted Butternuthouse Pumpkin Barbeque sauce, choice of two sides and side salad
- Surf-N-Turf – Grilled 8 oz. New York Strip Steak, Broiled 6 oz. Lobster Tail served with Garlic and Rosemary Roasted Redskins, Grilled Asparagus, Truffle oil drizzle and drawn Butter
- Mucky Duck Pumpkin Beer Battered Cod – Served with Side Salad and Choice of two sides
Featured Drinks
- 7 Moons Red Blend, 2016 CA
- Breckenridge Christmas Ale, CO
- Mucky Duck Pumpkin Ale, Akron
Desserts
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Baklava Cheesecake
- Tiramisu Sponge Cake
- Carrot Cake
- Sea Salt Caramel Cake
- Chocolate Layer Cake
- Cookie Dough Cheesecake
- Pumpkin Cheesecake
