This week we have some exciting features July 21-22 like our famous Edgar’s Perch, Herb Grilled Bronzini, Argentinian Grilled 18 oz Porterhouse, Smoked Gouda & Red Pepper Soup with Shimp and Crispy Leeks. Make your reservations early and cool off at Edgar’s.

Soup

• Smoked Gouda & Red Pepper Bisque with Shrimp & Crispy Leeks

Twice Baked Potato

• Salsa, Cilantro, & Cheese

Appetizers

• Fried Green Tomatoes – Cornmeal Crusted Topped with Tomato Shrimp Salsa
• Mussels – Mussels Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter.
• Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple, Strawberries, & Finished with a Pomegranate Glaze.
• Oysters – South Lake or Winter Harbor, Canada
• Argentine Beef Empanadas – Served with Fresh Mixed Herb & Mesclun Salad, House Grown Tomatoes & Jalapenos, Finished with a Citrus Vinaigrette

Entrees

• Herb Grilled Bronzini – Served with Crab & Shrimp Wild Rice Salad, Truffle Oil Drizzle, & Wilted Spinach
• Argentinian Grilled 18 oz Porterhouse – Served with Grilled Herb Potato Wedges, Grilled Mixed Vegetables, & Finished with Chimichurri Sauce
• Edgar’s Fried Perch – Served with Two Sides & a House Salad

Desserts

• Baklava Cheesecake
• Keylime Cheesecake
• Chocolate Chip Cookie Dough Cheesecake
• Tirimasu
• Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
• Sea Salt Caramel Cake
• Chocolate Fudge Layer Cake

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.

Celebrating Mexican culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

• Sopa de Frijol Negro: Black Bean Soup

Twice Baked Potato

• Cilantro, Pepper Jack, Chili Roasted Tomatoes

Appetizers

• Mussels Mexico – Sauteed with Onions, Garlic, Chipotle, Finished with Tequila, Cilantro, Lime and Butter
• Chili Rellenos – Stuffed Chili Fritters with Salsa Rojo
• Buttermilk Fried Sugar Toads – Ensalada Mixta: Mixed Green Salad, Recado Rojo tartar sauce
• Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
• Fried Green Tomatoes Paired with Shrimp Salsa

Oysters

• Bras Dor, Canada
• Umami, Rhode Island

Entrees

• Citrus and Herb Grilled Swordfish – Quinoa Risotto with Crabmeat, Grilled Avocado and Tomato
• Filet Con Recado Verde –Beef Filet with Green Sauce, Pan Seared Beef Filet with Broccoli & Roasted Sweet Potatoes

Desserts

•   Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Lemon Berry Mascarpone Cake
• Pumpkin Cheesecake
• Baklava Cheesecake
• Mud Kiss Pastry with Vanilla Bean Ice Cream

Featured Cocktail and Wine

• Rietos, Red Wine
• Classic Margarita

Celebrating Italian culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

• Chicken And Wild Mushroom Florentine

  Twice Baked Potato

• Parmesan, Basil and Prosciutto

Appetizers

• Mussels/Clams – Sauteed With Onions, Garlic & Herbs, Finished with White Wine, Sundried Tomato Pesto & Butter
• Oysters – Wellfleet or South Bay
• Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
• Fried Green Tomatoes – Paired with Shrimp Salsa
• Grecian Salad – Mixed Salad with Tomatoes, English Cucumbers, Red Onion, Red Pepper, Basil, & Honey Goat Cheese Finished with Grilled Pita

Entrees

• Southern Fried Perch- Served with your choice of Two Sides & House Salad
• Haddock Piccata Style – Sauteed Haddock with Roasted Red Peppers & Mixed Mushrooms, Finished with Capers, White Wine & Butter
• Grilled Angus N.Y.Strip Steak Italiano – 14oz Grilled N.Y. Strip Topped with Roasted Red Peppers , Grilled Portabella Mushrooms, Rosemary & Basil, Black Truffle Mozzarella, & Served with Crab & Basil Mash

Desserts

•  Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Lemon Berry Mascarpone Cake
• Pumpkin Cheesecake
• Baklava Cheesecake
• Mud Kiss Pastry with Vanilla Bean Ice Cream

Vini Italiani

• La Marca Prosecco, Vibrant Bouquet of Apple, White Peach & Honeysuckle…15
• Pandiani, Sicilian Red Blend…28
• Tre Leoni, Napa Valley Red Blend…28

Celebrating French culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

• Lobster Bisque

 Twice Baked Potato

• Basil, Green Onions and Bacon

Appetizers

• Mussels/Clams – Sauteed with garlic olive oil and butter, finished with tomatoes red wine and parsley
• Oysters – Wellfleet & South Bay
• Crab Cakes –  Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
• Fried Green Tomatoes – Paired with Shrimp Salsa

Entrees

• Barramundi – Served with Crab and Basil Mashed Potatoes, Grilled Mixed Vegetables and Finished with Truffle Oil
• French Fried Walleye – Served with Two Sides of your Choice and House Salad
• Peppercorn and Rosemary Smoked 13oz New York Strip – Served with Lyonnaise Potatoes, Grilled Asparagus and Finished with a Brandy Peppercorn Sauce

Desserts

• Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Lemon Berry Mascarpone Cake
• Chocolate Chip Cookie Dough Cheesecake
• Baklava Cheesecake

Featured Wines

• Hobler, Pinot Noir
• Hobler, Zweigelt
• William Hill, Sauvignon Blanc

Celebrating Spanish Cuisine This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

• Broccoli Sundried Tomato & Chorizo

   Twice Baked Potato

• Basil, Green Onions and Bacon

Appetizers

• Mussels – Sauteed with Garlic, Peppers & Onions, Spanish Sausage and Cilantro
• Oysters –  Wellfleet or French Kiss
• Fried Green tomato – Paired with Shrimp Salsa
• Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze

Entrees

• Southern Fried Walleye – Served with Your Choice of Two Sides and a House Salad
• Amber Jack – Served with Wheat Couscous, Crabmeat, Grilled Avocado & Ginger
• Spanish Surf n’ Turf – Pan-Seared 6 Oz. NY Strip Steak , Served with Oven Roasted 4 Oz. Lobster Tail, Saffron Rice, Grilled Mixed Vegetables, Drawn Butter & Sofrito

Desserts

• Grecian Mixed Berries & Baklava Filo Pastries
• Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Lemon Berry Mascarpone Cake
• Chocolate Chip Cookie Dough Cheesecake
• Baklava Cheesecake

Featured Wines

• Napa Valley Merlot
• Aromas and Flavors of Blackberries and plum, well balanced by oak and a hint of mocha
• Tre Leoni Napa Valley Red Wine
• Full Bodied Red Blend