Atlantic Cod | Oysters | Grilled Snapper | Seafood Fettuccine

 

This week, Friday April 15th – Thursday April 21st, (while supplies last) Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupChicken Torilla

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed mussels with garlic,crushed pepper flakes and caramelized onion, finished with lemon, basil and white wine butter sauce … $10
  • Seafood Akron Ohio - Haddock1/2 Dozen Rigby island, Mirada, or  Blue Point Oysters, served on the half shell or char grilled with salsa verde butter and grilled bread … $12

Entrees:

  • Find dining Akron Ohio - Seafood AkronSeafood Akron Ohio - HaddockMixed herb and Parmesan crusted Atlantic Cod, Lobster broth with zucchini and squash, citrus confit … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishGrilled Hog Snapper, sauteed rainbow Swiss chard, finished with mixed wild mushrooms and tangerine oil …. $24
  • Grecian Marinated Escolar and crawfishSeafood Fettuccine Pasta Primeavera, mixed vegetables tossed in a basil pesto with shrimp, calamari, chopped clams and mussels …. $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some Atlantic Cod or Hog Snapper dishes.  We also have Oysters this week.  Don’t forget that we have our regular menu items available as well.  Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious.  Get Directions!!

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