Asian & Southern Italy Fusion this week, featuring Prosciutto Wrapped Red Snapper, Duma Grilled Steaks, and Tempura Battered Soft Shell Crab

Edgar’s is featuring Asian & Southern Italy fusion cuisine; it’s “East Meets the Boot!” Join us for tasty selections, special drinks, apps, and dessert 😉

Soup

  • Coconut Soup with Shrimp

Twice Baked Potato

  • Provolone, Roasted Tomato, Basil & Fermented Chili

Appetizers

  • Crab Cakes – Seaweed Salad, Truffle Glaze & Cilantro
  • Mussels – Sauteed with Garlic, Onions, Peppers; finished with Chopped Basil, White Wine, Crushed Red Peppers & a splash of Fish Sauce
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Tempura Battered Soft Shell Crab – Tempura Battered Jumbo Prime Crab, served on Rice Noodle Salad with Shaved Parmesan Cheese, Mixed Grape Tomatoes, Volpaia Italian Red Wine Vinegar; finished with a Drizzle of Fruttato Extra Virgin Olive Oil

Entrees

  • Prosciutto & Basil Wrapped Pan Seared Red Snapper – Mixed Wild Mushroom Stir Fried Rice; finished with Arugula Salad with Fruttato Extra Virgin Olive Oil, Aceto Di Vin Rosso, Opal Basil and Roasted Tomatoes
  • Duma’s Grilled Steaks – T-Bone or Porterhouse; 1 ¼ Thick Cuts with Crabmeat Mashed Potatoes & Grilled Asparagus; finished with Sauteed Mushrooms & Onions with a Drizzle of Truffle Oil

Featured Beverages

  • Italian Sunset
  • Primitivo Tormaresca, Southern Italy
  • Mucky Duck Mango Ale

Desserts

  • Chocolate Chip Cookie Lava Cake
  • Pina Colada Cheesecake
  • Limoncello Mascarpone
  • Cookie Butter Cream Cake
  • Chocolate Layer Cake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Tiramisu

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