Edgar’s is featuring Asian & Southern Italy fusion cuisine; it’s “East Meets the Boot!” Join us for tasty selections, special drinks, apps, and dessert 😉
Soup
- Coconut Soup with Shrimp
Twice Baked Potato
- Provolone, Roasted Tomato, Basil & Fermented Chili
Appetizers
- Crab Cakes – Seaweed Salad, Truffle Glaze & Cilantro
- Mussels – Sauteed with Garlic, Onions, Peppers; finished with Chopped Basil, White Wine, Crushed Red Peppers & a splash of Fish Sauce
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
- Tempura Battered Soft Shell Crab – Tempura Battered Jumbo Prime Crab, served on Rice Noodle Salad with Shaved Parmesan Cheese, Mixed Grape Tomatoes, Volpaia Italian Red Wine Vinegar; finished with a Drizzle of Fruttato Extra Virgin Olive Oil
Entrees
- Prosciutto & Basil Wrapped Pan Seared Red Snapper – Mixed Wild Mushroom Stir Fried Rice; finished with Arugula Salad with Fruttato Extra Virgin Olive Oil, Aceto Di Vin Rosso, Opal Basil and Roasted Tomatoes
- Duma’s Grilled Steaks – T-Bone or Porterhouse; 1 ¼ Thick Cuts with Crabmeat Mashed Potatoes & Grilled Asparagus; finished with Sauteed Mushrooms & Onions with a Drizzle of Truffle Oil
Featured Beverages
- Italian Sunset
- Primitivo Tormaresca, Southern Italy
- Mucky Duck Mango Ale
Desserts
- Chocolate Chip Cookie Lava Cake
- Pina Colada Cheesecake
- Limoncello Mascarpone
- Cookie Butter Cream Cake
- Chocolate Layer Cake
- Chocolate Lava Cake
- Baklava Cheesecake
- Tiramisu
