Asian Fusion Cuisine this weekend at Edgar’s, featuring Asian Grilled Pork Tenderloin

Edgar’s is featuring Asian-inspired dishes this weekend. We hope you enjoy these custom creations!

Soup

  • Ginger Hearty Beef & Vegetable with Wonton & Sesame Oil

Twice Baked Potato

  • Green Onion, Crab Meat, Cilantro

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Mixed Peppers, Sausage, finished with White Wine & Butter
  • Mixed Vegetable Egg Rolls – Served with Micro Greens, Scallions & Asian Dipping Sauce

Entrees

  • Asian Grilled Pork Tenderloin – 9oz Marinated Grilled Pork Tenderloin sliced & served with Coconut Herb Jasmine Rice, Sauteed Broccoli & Garlic, finished with Blood Orange Drizzle
  • Tempura Battered Center Cut Cod – Served with choice of 2 sides and a Side Salad

Featured Beverages

  • Jungle Bird – Rum, Pineapple Juice, Lime Juice, Simple Syrup, Compari
  • Federalist Red Blend, 2015
  • Blue Moon Draft
  • Dino’s Beer of the Week – Modelo Bottle

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Lemonberry Marscapone
Snickers Pie
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake

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