Asian Cuisine weekend featuring Tempura Battered Stuffed Sole and Braised Lamb Shank

Edgar’s is featuring Asian-inspired dishes this weekend. We hope you enjoy these custom creations!

Soup

  • Roasted Cauliflower with Sundried Tomatoes & Shrimp

Twice Baked Potato

  • Crab Meat, Cilantro & Garlic

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Julienned Carrots, Onions, Mixed Peppers and finished with Sesame Oil & Cilantro
  • Oysters – Stella Mar from Prince Edward Island

Entrees

  • Tempura Battered Stuffed Sole – Stuffed with Caramelized Onions, Roasted Red Peppers, & Jumbo Shrimp, finished with Cilantro Rice, Ginger, Tamarind
  • Braised Lamb Shank – Served with Risotto with Coconut Milk, Artichokes, & Spinach, finished with Blood Orange Drizzle

Featured Beverages

  • Myrtle – Coconut Rum, Dark Rum, Lime Juice, Orange Liqueur, Simple Syrup
  • 7 Moons Red Blend
  • Thirsty Dog, Twelve Days of Xmas Ale
  • Dino’s Beer of the Week – Lagunitas Lil Sumpin Sumpin IPA

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Gingerbread Cheesecake
Chocolate, Hazelnut & White Chocolate Beignets – Served A La Mode with Strawberry Drizzle

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