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Argentinian Culture Week – Empanadas, Herb Grilled Bronzini, 18oz Porterhouse and Edgar’s Perch

This week we have some exciting features July 21-22 like our famous Edgar’s Perch, Herb Grilled Bronzini, Argentinian Grilled 18 oz Porterhouse, Smoked Gouda & Red Pepper Soup with Shimp and Crispy Leeks. Make your reservations early and cool off at Edgar’s.


  • Smoked Gouda & Red Pepper Bisque with Shrimp & Crispy Leeks

Twice Baked Potato

  • Salsa, Cilantro, & Cheese


  • Fried Green Tomatoes – Cornmeal Crusted Topped with Tomato Shrimp Salsa
  • Mussels – Mussels Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter.
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple, Strawberries, & Finished with a Pomegranate Glaze.
  • Oysters – South Lake or Winter Harbor, Canada
  • Argentine Beef Empanadas – Served with Fresh Mixed Herb & Mesclun Salad, House Grown Tomatoes & Jalapenos, Finished with a Citrus Vinaigrette


  • Herb Grilled Bronzini – Served with Crab & Shrimp Wild Rice Salad, Truffle Oil Drizzle, & Wilted Spinach
  • Argentinian Grilled 18 oz Porterhouse – Served with Grilled Herb Potato Wedges, Grilled Mixed Vegetables, & Finished with Chimichurri Sauce
  • Edgar’s Fried Perch – Served with Two Sides & a House Salad


  • Baklava Cheesecake
  • Keylime Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake
  • Tirimasu
  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Sea Salt Caramel Cake
  • Chocolate Fudge Layer Cake

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.