Edgar’s is serving up Aphrodisiac cuisine this week! Bon Apetit and happy Valentine’s Day!
Soup
- Wedding Soup
Twice Baked Potato
- Bacon, Cheddar & Rosemary
Appetizers
- Mussels – Sauteed with Basil, Garlic & Onions in a Pesto & White Wine Butter Sauce
- Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
- Lobster Ravioli – Served with Saffron Tomato Sauce with Vodka and Cream
- Oysters – Spinney Creek , Canadian
Entrees
- Seafoo Risotto – Creamy Risotto with Roasted Beets and Asparagus Tips, Filled with Chopped Clams, Shrimp, Mahi, Mussels, Crab Meat and Octopus
- Thyme & Lemon Pepper Swordfish – Served with Quinoa & Saffron Rice Pilaf, Veg du Jour, Shrimp & Lemon Butter Sauce
- Valentine’s Surf N Turf – 6oz South African Lobster Tail served with Grilled 8oz N.Y Strip Filet, Smoked Tomato and Basil Mash, Grilled Asparagus, Drawn Butter, and Finished with Red Wine Demi
Featured Drink Specials
- Sex on the Beach
Desserts
- Chocolate Mousse
- Chocolate Overload Torte
- Baklava Cheesecake
- Lemonberry Mascarpone Cake
- Tiramisu
- Chocolate Chip Cookie Dough Cheesecake
