Aphrodesiac / Valentine’s Weekend featuring a wide range of seafood, including African Lobster, Swordfish, Oysters, Octopus, Clams, and more…

Edgar’s is serving up Aphrodisiac cuisine this week! Bon Apetit and happy Valentine’s Day!

Soup

  • Wedding Soup

Twice Baked Potato

  • Bacon, Cheddar & Rosemary

Appetizers

  • Mussels – Sauteed with Basil, Garlic & Onions in a Pesto & White Wine Butter Sauce
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
  • Lobster Ravioli – Served with Saffron Tomato Sauce with Vodka and Cream
  • Oysters – Spinney Creek , Canadian

Entrees

  • Seafoo Risotto – Creamy Risotto with Roasted Beets and Asparagus Tips, Filled with Chopped Clams, Shrimp, Mahi, Mussels, Crab Meat and Octopus
  • Thyme & Lemon Pepper Swordfish – Served with Quinoa & Saffron Rice Pilaf, Veg du Jour, Shrimp & Lemon Butter Sauce
  • Valentine’s Surf N Turf – 6oz South African Lobster Tail served with Grilled 8oz N.Y Strip Filet, Smoked Tomato and Basil Mash, Grilled Asparagus, Drawn Butter, and Finished with Red Wine Demi

Featured Drink Specials

  • Sex on the Beach

Desserts

  • Chocolate Mousse
  • Chocolate Overload Torte
  • Baklava Cheesecake
  • Lemonberry Mascarpone Cake
  • Tiramisu
  • Chocolate Chip Cookie Dough Cheesecake