American Classics Cuisine… featuring Snow Crab Surf-N-Turf and Beer Battered Alaskan Cod

Edgar’s is featuring the American Classics this week through a blend of herbs and spices creating a delicious array of traditional American Classic cuisine. Enjoy!

Soup

  • Lobster Bisque

Twice Baked Potato

  • Andouille Sausage, Mixed Peppers & Pepper Jack

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Centerfold Oysters, MA; or Creole Grilled Centerfold Oysters with Creole Butter
  • Grilled Shrimp Skewers – Served with Toast Points Herb Garlic Butter and Garden Tomato Salad

Entrees

  • Surf-N-Turf Griled 5oz Petite Filet – Served with 8oz Jumbo Crab Legs, Baked Potato and Veg-du-jour, finished with drawn butter and Bearnaise
  • Beer Battered Cod – Autumn Beer Battered Alaskan Cod, served with Side Salad, choice of two sides, and Remoulade
  • Lake Victorian Fried Perch Sandwhich – Served with Pepper Jack Cheese, Side Salad & choice of side

Featured Wines

  • 7 Moons Red Blend, 2016 CA

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Limoncello Cake
  • Sea Salt Caramel Cake
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake
  • Chocolate Fudge Layer Cake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake