East meets South this week featuring Sauteed Haddock Piccata & and Southern Fried Lake Erie Perch

Edgar’s is featuring an “East meets the South” specials menu this week. Join us for tasty selections, special drinks, apps, and dessert 😉

Soup

  • Red Pepper Bisque with Smoked Gouda

Twice Baked Potato

  • Bacon, Broccoli & Cheddar

Appetizers

  • Crab Cakes – Seaweed Salad, Truffle Glaze & Cilantro
  • Mussels – Sauteed with Onions, Garlic, & Andouille Sausage, finished with Edgar’s Garden Herbs, White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters – Grilled with Parmesan & Garlic Butter: Permaquid, ME (Clean, Lemony Zest); Raw on the Half Shell: Piper’s Point, PEI, Canada (Salty, Sweet & Crisp)

Entrees

  • Sauteed Haddock Piccata – Lightly Floured Haddock, served atop Shrimp Grits with Roasted Red Peppers, Capers & Mushrooms, finished with Sauteed Spinash
  • Southern Fried Lake Erie Perch – Served with 2 sides; Lake Erie Perch Sandwhich with Tarter & Pepper Jack Cheese
  • Duma’s Grilled Steaks – 1 ¼ Thick Cuts w/ Crabmeat Mashed  & Grilled Asparagus. Sauteed Mushrooms & Onions w/ a Drizzle of Truffle Oil; Porterhouse or T-Bone

Featured Beverages

  • White Cran Georgia Peach Cocktail
  • White Sound Sauvignon Blanc, NZ
  • Eysian Superfuzz Blood Orange Pale Ale

Desserts

  • Chocolate Chip Cookie Lava Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Limoncello Mascarpone
  • Cookie Butter Cream Cake
  • Chocolate Layer Cake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Tiramisu

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