Coastal Carolina Weekend featuring Southern Fried Walleye and Sweet & Spicy Applewood Bacon Chicken Breast

Edgar’s meets Coastal Carolina this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Coastal Carolina Cuisine this week! Bon appétit!

Soup

  • Smoked Chicken Carolina Style

Appetizers

  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Oysters – Bourbon Brown Butter Oysters with Lime Zest, Prosciutto and Cilantro

Entrees

  • Southern Fried Walleye – Choice of Two Sides and House Salad
  • Grilled 13oz. New York Strip Steak – Served with Sauteed Mushrooms and Onions, Crab Macaroni and Cheese, Grilled Asparagus, Finished with a Truffle Oil Drizzle
  • Sweet and Spicy Applewood Bacon Chicken Breast – Served with Carolina Hush Puppies and Grilled Mixed Vegetables

Featured Drink Special

  • BBQ Bloody Mary

Desserts

  • Sea Salt Caramel Cake
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream