Edgar’s meets Coastal Carolina this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Coastal Carolina Cuisine this week! Bon appétit!
Soup
- Smoked Chicken Carolina Style
Appetizers
- Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
- Fried Green Tomatoes – Paired with Shrimp Salsa
- Oysters – Bourbon Brown Butter Oysters with Lime Zest, Prosciutto and Cilantro
Entrees
- Southern Fried Walleye – Choice of Two Sides and House Salad
- Grilled 13oz. New York Strip Steak – Served with Sauteed Mushrooms and Onions, Crab Macaroni and Cheese, Grilled Asparagus, Finished with a Truffle Oil Drizzle
- Sweet and Spicy Applewood Bacon Chicken Breast – Served with Carolina Hush Puppies and Grilled Mixed Vegetables
Featured Drink Special
- BBQ Bloody Mary
Desserts
- Sea Salt Caramel Cake
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Chocolate Chip Cookie Dough Cheesecake
- Mud Kiss Pastry with Vanilla Bean Ice Cream
