This weekend at Edgar’s Restaurant the Cornucopia of Culture it is Southern Italy Weekend. We have some unique features plates including Grilled 14oz New York Strip Steak, Patate in Tegame Al Forno or try Herb Roasted Red Snapper Caponata Di Verdure, Finished with Truffle Oil Drizzle and Shaved Parmesan.
Soup
- Grilled Mixed Mushrooms, Roasted Tomato, Basil and Parmesan
Twice Baked Potato
- Prosciutto, Mixed Herbs and Provolone
Appetizers
- Insalata Caprese – Buffalo Mozzarella Served with Sliced Tomato, Basil Leaves, XVOO Drizzle
- Mussels – Sauteed with Garlic and Onions, Finished with Sundried Tomatoes, White Wine , Basil and Butter
- Fried Green tomato, – Paired with Shrimp Salsa
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
Entrees
- Grilled 14oz New York Strip Steak – Patate In Tegame Al Forno- Baked potato Calabrese style, Pepolata- red bell pepper sauce with capers and anchovy, grilled asparagus
- Herb Roasted Red Snapper Caponata Di Verdure – Vegetable Caponata, Finished with Truffle Oil Drizzle and Shaved Parmesan
Desserts
- Grecian Mixed Berries & Baklava Filo Pastries
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Chocolate Chip Cookie Dough Cheesecake
- Baklava Cheesecake
Featured Cocktail
- Italian Sunset
Featured Wine
- Sediento – Red Blend
- Lamarca, Italian Prosecco – Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean with flavors of ripe lemon, green apples and grapefruit
