Happy Holidays, Duroc Pork Shanks, King Crab Legs and Swordfish

Happy Holidays from your friends at Edgar’. Our features this week are delightful, try some Jim Beam Apple Braised Duroc Pork Shanks Served with Bacon & Black Pepper Risotto or you cant go wrong with King Crab Legs with Citrus & Herb Grilled Center-cut Swordfish. Lots more to choose from, make reservations early.

Soup

  • Seafood Gumbo

Twice Baked Potato

  • Mushroom, Caramelized Onion, Swiss & Parsley

Appetizers

  • Mussels, Sauteed Onions, Garlic & Chopped Tomatoes, Finished with clam Broth, Mixed Herbs & Butter
  • Smoked Salmon Crab-Cake, Sauteed Spinach with Apples & Pecans & Red Pepper Coulis Sauce

Oysters on the Half Shell,

  • Wellfleet, Cape Cod
  • Blue Point, Massachusetts
  • Oysters Rockefeller

Entrees

  • Jim Beam Apple Braised Duroc Pork Shanks Served with Bacon & Black Pepper Risotto with Thyme Finished with Wilted Spinach & Onion Straws
  • King Crab Legs, Served with your choice of two sides and House Salad
  • Citrus & Herb Grilled Center-cut Swordfish, Crab & Basil Mash, Grilled Asparagus, Finished with Lemon & XVOO….27

Desserts

  • Chocolate Lava OR Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Turtle Cheesecake
  • Hot Raspberry Croissant Doughnuts with Cream Cheese , Served with Vanilla Bean Ice Cream & Raspberry Sauce

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.