Edgar’s Features, Bouillabaisse,Pan Seared Wild Striped Sea Bass, Served with Arugula & Strawberry Salad with Mixed Peppers & Red Onion, Balsamic Vinaigrette, Fried Okra Croutons

Edgar’s Features

Clam Chowder …7

Soup

Bouillabaisse …8

Twice Baked Potato

Sun Dried Tomato, Provolone Cheese & Asparagus

Mussels, Sautéed with Garlic, Onions, Finished with White Wine, Butter, Cilantro &

Appetizers

Lemon….13

Oysters on the Half Shell, Cape Cod Petite or Barnstable….14

Oysters Rockefeller, Broiled with Spinach, White Wine & Parmesan ….10

Entrees

Pan Seared Wild Striped Sea Bass, Served with Arugula & Strawberry Salad with

Mixed Peppers & Red Onion, Balsamic Vinaigrette, Fried Okra Croutons…27

Ginger Teriyaki Seasoned Grilled Center Cut Swordfish, with Black Japonica, Basmati

Rice Pilaf, Grilled Baby Spring Medallion Onion, Finished with Tangerine Infused

XVOO…28