Edgar’s Features
Clam Chowder …7
Soup
Bouillabaisse …8
Twice Baked Potato
Sun Dried Tomato, Provolone Cheese & Asparagus
Mussels, Sautéed with Garlic, Onions, Finished with White Wine, Butter, Cilantro &
Appetizers
Lemon….13
Oysters on the Half Shell, Cape Cod Petite or Barnstable….14
Oysters Rockefeller, Broiled with Spinach, White Wine & Parmesan ….10
Entrees
Pan Seared Wild Striped Sea Bass, Served with Arugula & Strawberry Salad with
Mixed Peppers & Red Onion, Balsamic Vinaigrette, Fried Okra Croutons…27
Ginger Teriyaki Seasoned Grilled Center Cut Swordfish, with Black Japonica, Basmati
Rice Pilaf, Grilled Baby Spring Medallion Onion, Finished with Tangerine Infused
XVOO…28
