Melting Pot Cuisine this weekend featuring Blackened Catfish

Melting Pot cuisine featured tonight and through the week. Hope you enjoy our selections!

Soup

  • Chicken & Poblano Pepper

Twice Baked Potato

  • Andouille Sausage, Peppers & Cheddar Cheese

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Jumbo Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter
  • Oysters – Spinney Creek: Prince Edward island, Canada; Medium Ocean Salt with a Sweet Creamy finish
  • Tempura Battered Soft Shell Crab – Served over Garden Salad with Smoked Whitefish, Crabmeat, Lemon and EVOO

Entrees

  • Grilled Blackened Catfish – Served with Saffron Rice, Creole Spinach and finished with Tangerine Infused Olive Oil
  • Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, Served withSouthern Mac & Cheese  and Vegetables De Jour, Finished with Sweet & Spicy Pickled Relish
  • Fish Fry – Lake Erie Fried Perch with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides

Featured Beverages

  • Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice and a Splash of Grenadine
  • Tiki Sound – Marlborough Valley New Zealand Sauvignon Blanc
  • Elysian Stardust IPA
  • Dino’s Beer of the Week – Amstel Light

Desserts

  • Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
  • Italian Lemon Cream Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Chocolate Lava Cake
  • Assorted Fudge Lollipops
  • Chocolate Mousse Cake
  • Peanut Butter Snickers Pie

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