Greek Theme Cuisine, featuring Smoked Lamb Burger and Citrus Salmon

Soup

  • Lobster Bisque

Twice Baked Potato

  • Tomato Basil & Feta Cheese

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic & Lemon with White Wine, Basil & Butter
  • Fried Green Tomatoes – Served with Mango & Shrimp Relish
  • Raw Oysters – Wellfleet: Cape Cod Bay Plump & Clean w/ Great Balance of Creamy Sweetness and Brine
  • Caprese Salad – Fresh Mozzarella and Basil over Tomatoes, seasoned with Salt, Pepper, EVOO and Drizzled with Balsamic Glaze

Entrees

  • Grecian Smoked Lamb Burger – Made with Rosemary & Garlic, Topped with Feta Cheese and Tzatziki Sauce- served with your Choice of Side + Salad
  • Citrus and Herb Pan Seared Canadian Salmon – Served with Greek Village Salad: Tomatoes, Mixed Peppers, Onions, English Cucumbers, Olives… Finished with Lemon and EVOO
  • Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served with Mac & Cheese & Veg Du Jour, finished with Sweet & Spicy Pickled Relish
  • Fish Fry – Fried Walleye with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides

Featured Beverages

  • Watermelon Cucumber Cooler: Effen Cucumber Vodka, Watermelon Schnapps, Splash of Triple Sec, Muddled Cucumbers & Lemonade
  • Carmenet Chardonnay, CA
  • Madcap Bullet IPA 7.3%: Kent
  • Dino’s Beer of the Week – Heineken

Desserts

  • Baklava Cheesecake
  • Assorted Cheesecake Lollipops
  • Sea Salt Caramel Cake
  • Choc Chip Cookie Dough Lava Cake 
  • Tiramisu
  • Italian Lemon Cake
  • Beignet Trio
  • Pumpkin Praline Cake
  • Key Lime Cheesecake

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